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Sweet Potato Colcannon
Courtesy of North Carolina Sweet Potato Commission
Servings: 8
Prep Time: 10 Min. Cook Time: 30 Min. What you need:
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+ 4-5 medium sweet potatoes
+ 1 onion + 1/4 c. milk + 9 Tbsp. butter, divided + 1 bay leaf + 2 c. chopped kale + 1 tsp. minced garlic + salt and pepper to taste What to do:
1. Peel sweet potatoes and cut into a 1 inch dice. Chop onion coarsely.
2. Bring sweet potato and onion to boil in a large saucepan and cook until tender; set aside. 3. Heat milk, 8 tablespoons butter and bay leaf in a small saucepan. Bring to almost a boil, then remove from heat, discarding bay leaf, and set aside. 4. In a large saut� pan heat remaining 1 tablespoon butter with garlic. Saut� kale until wilted. 5. Drain water from sweet potato and combine with the hot milk and butter mixture. Stir in kale. Season with salt and pepper. |
