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Blue Cheese Chicken Pizza Deluxe
Courtesy of California Dried Plum Board
Servings: 4
Prep Time: 10 Min. Cook Time: 15 Min. What you need:
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+ 1 c. (about 6 oz.) pitted dried plums
+ 1/4 c. water + 1 Tbsp. balsamic vinegar + 1 Tbsp. olive oil + 2 cloves garlic + 1 tsp. dried rosemary + 1/2 tsp. salt + 1 prebaked thin Italian bread shell (10 oz.) + 1 c. chopped cooked chicken (about 4 oz.) + 1/2 c. crumbled blue cheese (about 3 oz.) + 1/2 c. thinly sliced red onion What to do:
1. Heat oven to 450�F.
2. In food processor, process dried plums, water, vinegar, oil, garlic, rosemary and salt until finely chopped, pulsing on and off. 3. Place bread shell on baking sheet; spread evenly with dried plum mixture. Arrange chicken, cheese and onion slices evenly over shell. 4. Bake in center of oven 8 to 10 min. or until heated through. 5. Cut into 8 wedges. Wine pairings:
Cabernet Sauvignon & Sangiovese, Cabernet Franc, Merlot
Nutritional information:
Calories: 473; Total Fat: 13g; Cholesterol: 42mg; Total Carbs: 65g; Fiber: 5g; Protein: 22g; Sodium: 932mg;
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